Just made this rather amazing salad dressing that tastes almost identical to my olive-oil-laden regular balsamic vinaigrette. So easy and SO healthy:
2 heaping tablespoons hummus
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
Mix it up and there you go.
My journey of food, travel and inspiration
...my adventures in plant-based eating
Manchester, England; Vegan.
Fresh, nourishing recipes with homegrown roots
Vegan cooking from the Midwest
seeking joyful simplicity
How I ate plants, got healthy, lost weight, felt younger and you can too.
"Let me live, love and say it well in good sentences." - Sylvia Plath
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