Oh my, this vegan cream cheese is absolutely schmecky. I’ve been dying to try it for weeks, but couldn’t find herbes de Provence in any of the stores around here. I finally bought it through Amazon, but then found that I couldn’t locate the original recipe! I found this one, which calls for something called “rejuvelac,” which takes days to make (and I want it NOW dammit!!). The other thing about the rejuvelac is that I’m quite sure I’d mess up the sprouting/fermenting process and end up poisoning everyone. I also found this recipe, which recommends rejuvelac, but doesn’t require it, so I combined the two recipes and came up with the following, which is delicious–kind of like a slightly nutty Boursin cheese!
Vegan Herb-Garlic “Boursin” Cheese