Mmmmmmmm…..just look at this plate of vegan deliciousness!

Today, I made vegan nachos, and they were pretty damn close to the real thing! Of course, I’ve tried before, but in the past I’ve used one of my many versions of vegan queso for the cheese, which is fine, but the result is more like stadium nachos than restaurant nachos.

This time, I used meltable vegan cheddar and quinoa taco mix. After heating up the chips topped with the cheddar “cheese,” and taco mix, I topped everything off with chopped onions, tomatoes, black olives, and cilantro and a nice big dollop of salsa in the centre. The only thing missing was guacamole, but, tragically, I have no avocados.