I’ve been dying to try making a chickpea flour omelette or quiche for ages but have been reluctant because apparently if chickpea flour is not cooked properly, it can taste terrible.

Well, today was the day, my friend: I tried the vegan omelette.

The recipe can be found here on Fatfree Vegan, so I won’t repost the recipe because I changed only one thing (I added a TBS of Knorr Vegetable Broth powder to the dry mix).

I will definitely be making this again, because it was DELICIOUS–it doesn’t taste like eggs…more like a savoury pancake.

I did a quick wok-fry of onions, peppers, black olives, mushrooms, kale, chard, and arugula, and once the omelette was cooked, I filled it with the mix, and then topped it with vegan smoked cheddar sauce and fresh cilantro.