What do you get when you combine air-fried potatoes, smoky vegan cheez sauce, mushroom gravy, and a Canadian vegetarian (…who tries to eat a mostly plant-based diet)?
You get deliciously healthy whole-food, plant-based poutine!!
Like many vegan recipes, this one’s more of an assembly than a recipe, but it involves two recipes that I happen to have in my fridge right now!
So here we go:
- 1/2 cup smoky vegan cheddar sauce, heated
- 1/2 cup mushroom gravy, blended in Vitamix until completely smooth and then heated
- 2 russet potatoes cut into fries and air-fried for 15-20 minutes
I leave the oil out of the gravy recipe because I try to avoid extracted oils–it really doesn’t make a difference!
Place fries in a big bowl, drizzle with gravy, dot with vegan cheddar sauce! Yum!
And if you have any Brussels sprouts left over from that fabulous Christmas feast you made, grill them up to top your vegan poutine!
Jeez, I don’t even like poutine, but I LOVE this vegan version!
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