Vegan Thanksgiving 2018

It’s a rainy day on Denman, but a perfect day for cooking a Thanksgiving feast!

And the menu for this Thanksgiving evening is…..

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  • Air-fried cajun potatoes, which is just potatoes tossed in cajun spices and air-fried for twenty minutes.


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Lemon-Cranberry Sauce:

  • 3 chopped shallots
  • juice of 2 lemons
  • 1.5 cups of fresh or frozen cranberries
  • 2 TBS maple syrup

Bring to a boil and reduce until most of the liquid is absorbed.

  • And a couple of bottles of…..Prosecco (compliments of Dana and her crew!!)….

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So here we go!

Bustie’s just waiting ecstatically for his share!!


And here’s our elegant dinner!




It was freakin’ DELICIOUS!!!

And now we’re off to an outdoor bath under the stars with Oh Wonder (my latest obsession) playing on Google Home….





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