Vegan Thanksgiving 2018

It’s a rainy day on Denman, but a perfect day for cooking a Thanksgiving feast!

And the menu for this Thanksgiving evening is…..

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  • Air-fried cajun potatoes, which is just potatoes tossed in cajun spices and air-fried for twenty minutes.

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Lemon-Cranberry Sauce:

  • 3 chopped shallots
  • juice of 2 lemons
  • 1.5 cups of fresh or frozen cranberries
  • 2 TBS maple syrup

Bring to a boil and reduce until most of the liquid is absorbed.

  • And a couple of bottles of…..Prosecco (compliments of Dana and her crew!!)….

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So here we go!

Bustie’s just waiting ecstatically for his share!!

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And here’s our elegant dinner!

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It was freakin’ DELICIOUS!!!

And now we’re off to an outdoor bath under the stars with Oh Wonder (my latest obsession) playing on Google Home….

 

 

 

 

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