Throw this in the Vitamix and blend until smooooooooth:
1 cup cashews
2 Medjool dates
1 TBS capers with brine
3 garlic cloves
1 TBS yellow mustard
1/4 cup nutritional yeast
2 TBS apple cider vinegar
1 tsp vegetable broth powder
1 tsp salt
1 TBP dill (or 1/4 cup fresh dill)
2 cups water
This makes an amazing dip/sandwich spread as well! Just reduce the water to ONE cup if you plan to use it that way.
20 thoughts on “Delicious Cashew-Dill Dressing”
What veggie powder do you use?
I used the Knorr, but only because I haven’t been able to get the Better Thank Bouillon Veg base.
I ended up using the BTB as well. This dressing was incredible. Thanks so much!
Wonderful! I can hardly wait until my dill grows, so I can use fresh in this dressing.